Lastly, Badrul's "Church-looking" castle... =.="

The National Museum of Singapore. (nationalmuseum.com)

Before entering the museum, Mr. Hazrin reminded us of etiquettes in the museum. We arrived at the National Museum at around 12 noon by bus. Then we walk in twos towards the museum. Once we stepped inside, papers were distributed to us. It was an assignment for us to accomplish by searching the answers at the food gallery.

Inside the National Museum.

Khidhir (holding his phone) was taking pictures inside the museum.

Then Mr. Hazrin led us to the food gallery. The gallery consist of 10 exhibits and a backroom which there are jars which you can take a sniff at the aroma. Then, everyone began to search the answers at different exhibits. There is the Laksa Exhibit, Char Kway Teow, Tok Tok Mee, Kueh Tutu, Roti Prata, Nasi Lemak, Sarabat, Bak Kut Teh, Chicken Rice, and lastly, the Satay Exhibit. 

The satay exhibits.

Satay is a dish of skewered and grilled meat with a sauce. It originated in Indonesia which then brought by the Indian muslims but was sold by Malays.

Plain roti prata and curry.

Roti prata is a traditional Indian food. It is a "fried pancake" that is served with different types of curry. 

The Char Kway Teow exhibits. (keropok.com)

This is Char Kway Teow. It is made from flat rice noodles. This dish is usually be stir-fried with egg, sausages, fishcakes and ingredients. 

This is kueh tutu. 

Kueh tutu is a traditional Singapore delicacy. Made with rice flour and contains shredded coconut as its filling.

This is sarabat.

This is sarabat. It is a Malaysian tea beverage. It is made of tea with milk. It is commonly found in restaurant and outdoor stall.


















Tok tok Mee is also known as Wan Than Mee. The name Tok Tok is from the sound of knocking bamboo sticks. It is usually served dry with soya sauce and sesame oil.

The Tok Tok Mee exhibit.

The chicken rice that I brought from The Chicken Rice Shop.

This dish belongs to the Chinese. The dish is usually served with several dips. (includes pounded ginger and chili sauce.)

The backroom of the gallery.

Next, we went to the backroom. to know more about food and their aroma. Then in the backroom, I smelt different types of aroma and spices.














After looking at all the exhibitions and the backroom, we went to the other galleries. After that, Mr. Hazrin dismissed us from there.

~The End~

That's all from us.

Wassalamu Alaikum Wr. Wb.

Thank you...   :)