Introduction Galore!!!

On the 12th of March 2012 is the day where students from Secondary One learn how to make pizza either at Tampines Mall or Bedok North Pizza Hut's outlet. We were accompanied by our teachers, Mr. Hazrin, Mr. Mustafa, Mrs Eendah and Mrs. Samaniah. Then, we also went to the National Museum of Singapore to learn more about food and more... The trip was an educational school trip which later on, we are to make a blog about our trip there. So, Suhail and I are going to share with you about our trip. Enjoy!  :D

This is the National Museum of Singapore.

Pizza Hut Hut at Tampines Mall, Central 5.

Our journey begins, Pizza Hut Galore!

This is the place that we went. It is at Tampines Mall, Central 5.

We gathered at Tampines MRT at 9.15 am. When I and Suhail arrived there, we waited for all the teachers to come. After taking the attendance, we went to the Tampines Mall.

     The Pizza Hut was closed, so we waited. While waiting for it to open, Suhail and I discussed about our English project that Mr. Hazrin told us to do. There are also some of my classmates playing around. We went inside after it was opened and waited for our order to come. While waiting, one of the Pizza Hut's female staff explain about pizza and picked 12 volunteers to show all the students how to make Hawaiian pizza. So, here's the ingredients:

1. Dough (wheat, flour, oil, a bit of salt)
2. Pizza sauce (tomatoes, onions, oil, black pepper, garlic)
3. Topping (eg: cheese, pineapple, meat, ham. But for this, you need chicken ham not meat.)

Mozzarella cheese (left top corner), pineapple slices (bottom), Hawaiian Pizza toppings. (http://i00.i.aliimg.com/photo/v0/108717930/Mozzarella_cheese.jpg)   

Making a pizza dough. (http://www.asweetpeachef.com)

Pizza sauce.

            

Ok, let's get started.  First, spread the pizza sauce on the pizza based. Sprinkle some cheese. Then, add the toppings (meat, pineapple) on it. Next, put cheese on top of it again. Put the pizza into the oven about 10-15 minutes. Last, but not least, enjoy your Hawaiian Pizza!   

The Hawaiian Pizza!

After the pizza-making, we went to the kitchen to learn how to make the pizza dough. In the kitchen, we watch how they do the pizza dough.  This is how they make the dough. First, put the dough into a Dough-making machine. Then make the shape of pizza using a tin. 

This is the dough machine. But the Pizza Hut's dough machine is bigger and better than this.(http://www.asweetpeachef.com)

When we went out of the kitchen, our order arrived. We began to eat our pizza and soda drink that we had ordered.  Both of us ordered the Meat Galore Pizza. Yummy! It was so delicious and scrumptious. After filling our stomach, we packed our things and belongings in preparation to go to the National Museum of Singapore.

Our journey continued....   ^^

Lastly, Badrul's "Church-looking" castle... =.="

The National Museum of Singapore. (nationalmuseum.com)

Before entering the museum, Mr. Hazrin reminded us of etiquettes in the museum. We arrived at the National Museum at around 12 noon by bus. Then we walk in twos towards the museum. Once we stepped inside, papers were distributed to us. It was an assignment for us to accomplish by searching the answers at the food gallery.

Inside the National Museum.

Khidhir (holding his phone) was taking pictures inside the museum.

Then Mr. Hazrin led us to the food gallery. The gallery consist of 10 exhibits and a backroom which there are jars which you can take a sniff at the aroma. Then, everyone began to search the answers at different exhibits. There is the Laksa Exhibit, Char Kway Teow, Tok Tok Mee, Kueh Tutu, Roti Prata, Nasi Lemak, Sarabat, Bak Kut Teh, Chicken Rice, and lastly, the Satay Exhibit. 

The satay exhibits.

Satay is a dish of skewered and grilled meat with a sauce. It originated in Indonesia which then brought by the Indian muslims but was sold by Malays.

Plain roti prata and curry.

Roti prata is a traditional Indian food. It is a "fried pancake" that is served with different types of curry. 

The Char Kway Teow exhibits. (keropok.com)

This is Char Kway Teow. It is made from flat rice noodles. This dish is usually be stir-fried with egg, sausages, fishcakes and ingredients. 

This is kueh tutu. 

Kueh tutu is a traditional Singapore delicacy. Made with rice flour and contains shredded coconut as its filling.

This is sarabat.

This is sarabat. It is a Malaysian tea beverage. It is made of tea with milk. It is commonly found in restaurant and outdoor stall.


















Tok tok Mee is also known as Wan Than Mee. The name Tok Tok is from the sound of knocking bamboo sticks. It is usually served dry with soya sauce and sesame oil.

The Tok Tok Mee exhibit.

The chicken rice that I brought from The Chicken Rice Shop.

This dish belongs to the Chinese. The dish is usually served with several dips. (includes pounded ginger and chili sauce.)

The backroom of the gallery.

Next, we went to the backroom. to know more about food and their aroma. Then in the backroom, I smelt different types of aroma and spices.














After looking at all the exhibitions and the backroom, we went to the other galleries. After that, Mr. Hazrin dismissed us from there.

~The End~

That's all from us.

Wassalamu Alaikum Wr. Wb.

Thank you...   :)